In French cuisine, with its intricate precision and elegance, it is easy to spot and looks like a short list of ingredients to prepare a delicious dessert.
However, it is possible to delight the palate with a sweet treat using only two ingredients: a cup of milk and a few other common ingredients.
In this article, we explore the culinary magic of a sweet French cake that combines the freshness of the mixture with the creaminess of milk, inspired by the ingredients that will transform your dessert into an irresistible prelude.
Ingredients:
2 mele (sweet variety)
1 cup milk
100 grams of flour
20 grams of oil (preferably semi-neutral oil)
5 eggs
1 tablespoon sugar
A cinnamon pizzico
Procedure:
Preparation
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