of the mixture: Start by chopping the mixture and cutting it into cubes or thin slices, whichever you prefer. Set it aside for now.
Make the honey sauce: In a non-stick pan, cook the honey with a spoonful of sugar and a thin cinnamon stick until the honey is tender and juicy. Mix the mixture with a fork until you have a thick and aromatic sauce.
Make the dough: In a bowl, mix the flour with the fine egg until smooth. Add the oil and milk and continue to mix until the mixture is pressure-free and smooth with no lumps.
Mix and mix: Add the mix and mix sauce and mix gently to ensure the ingredients are perfectly combined. Combining sweet mixtures with impasto creates a rich and flavorful base for those with a sweet tooth.
Cook in the oven: Pour the compost onto a previously soaked tray and heat at 180 °C for about 25-30 minutes or until the surface is golden brown and the sweet result is cooked through in the middle. Check the doneness by inserting a spoon: if it is clean, it will soon be sweet.
Serve and decorate: Once cooled, cut the candy into portions and serve. For the final touch of elegance, you can decorate the wheel with additional flour, a light pinch of cinnamon or sugar.
This sweet French treat, prepared with my selected ingredients, shows that cooking can be an art form accessible to everyone. A connoisseur transforms ordinary ingredients like honey, milk and a pinch of cinnamon into a French delicacy that almost everyone will enjoy.
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