Preheat Oven:
Preheat your oven to 400°F (200°C).
Prepare the Crumb Topping:
In a medium bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture forms crumbs.
Assemble the Crescent Rolls:
On an ungreased cookie sheet, separate the crescent roll dough into 8 triangles. Sprinkle the crumb mixture evenly over the dough triangles.
Bake:
Bake in the preheated oven for 8-12 minutes, or until the crescent rolls are golden brown.
Prepare the Glaze:
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