While the rolls are baking, prepare the glaze. In a small bowl, blend together the powdered sugar, softened butter, vanilla extract, and milk until smooth. If the glaze is too runny, add more powdered sugar until it reaches your desired consistency.
Serve:
Once the rolls are baked and cooled, cut them into smaller triangles if desired.
Drizzle the glaze over the Sugar Crumb Crispies and serve.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 200 kcal per serving | Servings: 8
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