Succulent Salmon and Spinach Roulettes on Potato Cakes
Experience the ultimate fusion of flavors and textures with this Succulent Salmon and Spinach Roulettes on Potato Cakes recipe. Tender and flaky salmon fillets are wrapped around a savory spinach and feta cheese filling, then served atop crispy potato cakes infused with garlic and herbs. This dish is a symphony of flavors and textures that will delight your taste buds and leave you wanting more.
Ingredients:
For the Salmon Spinach Roulettes:
2 salmon fillets (skinless, 200g each)
2 cups fresh spinach
100g cream cheese
1 garlic clove (minced)
Salt and pepper (to taste)
1 tsp lemon zest
Olive oil for searing
For the Potato Cakes:
4 large potatoes (Yukon Gold or similar, grated)
1 small onion (grated)
2 eggs (beaten)
3 tbsp all-purpose flour
Salt and pepper (to taste)
2 tbsp fresh parsley (chopped)
2 tbsp butter + 2 tbsp olive oil (for frying)
Instructions:
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