Step 1: Prepare the Salmon Spinach Roulettes
1. Sauté Spinach: In a pan, heat olive oil over medium heat and sauté spinach and garlic until wilted. Set aside to cool slightly.
2. Mix Filling: Combine sautéed spinach, cream cheese, lemon zest, salt, and pepper.
3. Roll Salmon: Lay out the salmon fillets, spread the spinach mixture on top, and roll them tightly. Secure with toothpicks or kitchen twine.
4. Sear Salmon Rolls: Heat olive oil in a pan and sear the rolls for 2–3 minutes on each side until golden. Transfer to a preheated oven at 180°C (350°F) and bake for 10 minutes.
Step 2: Make the Potato Cakes
1. Grate and Drain: Grate the potatoes and onion. Squeeze out as much liquid as possible using a clean kitchen towel.
2. Mix Batter: In a bowl, mix grated potatoes, onions, beaten eggs, flour, parsley, salt, and pepper.
3. Fry Potato Cakes: Heat butter and olive oil in a nonstick pan. Scoop small portions of the potato mixture (about 2 tbsp) and flatten into patties. Fry for 3–4 minutes per side until golden and crispy.
Step 3: Assemble the Dish
1. Place a crispy potato cake on a plate as the base.
2. Stack a salmon roulette on top of the potato cake.
3. Optionally, drizzle with a lemon butter sauce or garnish with fresh herbs.
Nutritional Information (per serving):
– Calories: 420
– Protein: 35g
– Fat: 20g
– Saturated Fat: 8g
– Cholesterol: 60mg
– Carbohydrates: 25g
– Fiber: 4g
– Sugar: 2g
– Sodium: 350mg
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