This delicious pleated phyllo dough dish is layered with a savory feta and cheddar filling, then topped with a rich yogurt sauce. The texture is crisp, and the flavors are perfectly balanced, making it a fantastic option for any meal.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients:
200g feta cheese
Bunch of parsley
2 eggs
1 tsp salt
4 tbsp yogurt (heaping)
200ml milk
100ml oil
200ml mineral water
Grated cheddar or mozzarella
Ready-made phyllo dough
Directions:
Step 1: Prepare the cheese filling by mixing feta and chopped parsley.
Step 2: Make the sauce by whisking eggs, salt, yogurt, milk, oil, and mineral water. Set aside.
Step 3: Spread phyllo dough, add cheese, and pleat. Cut and arrange pleated dough in a pan.
Step 4: Pour the sauce over the dough, ensuring the edges are well coated.
Step 5: Bake at 180°C for 30-35 minutes until golden.
Serving Suggestions:
Serve warm with a side salad or yogurt dip.
Cooking Tips:
Ensure the sauce fully covers the phyllo to get a crispy, golden texture.
Nutritional Benefits:
Feta provides protein and calcium.
Yogurt adds probiotics and extra calcium.
Dietary Information:
Vegetarian
Contains dairy, eggs, and gluten.
Nutritional Facts (per serving):
Calories: 320
Protein: 12g
Carbohydrates: 28g
Fat: 18g
Storage:
Store in the fridge for up to 2 days. Reheat in the oven for crispiness.
Why You’ll Love This Recipe:
Easy to Make: Simple layering and baking process.
Rich Flavor: Feta and cheddar bring depth, while yogurt sauce adds creaminess.
Great for Sharing: Perfect for family meals or gatherings.
Conclusion:
This pleated phyllo dough recipe is a delightful combination of textures and flavors. The crispy layers, cheesy filling, and creamy yogurt sauce make it an irresistible dish for any occasion. Easy to prepare and bake, it’s perfect for those looking to impress guests or enjoy a satisfying meal.
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