Frequently Asked Questions:
Can I use other types of cheese?
Yes, mozzarella or a mix of cheeses works well.
Can I make this dish dairy-free?
Substitute yogurt and cheese with dairy-free alternatives.
Can I prepare this dish ahead of time?
Yes, assemble it in advance and bake just before serving.
How do I prevent the phyllo from drying out?
Keep the unused phyllo covered with a damp cloth.
Can I use homemade phyllo dough?
Yes, homemade phyllo will work but may take more time to prepare.
Can I add vegetables to the filling?
Yes, spinach or sautéed onions would make great additions.
How do I ensure the dish stays crispy?
Make sure to use a preheated oven and serve immediately after baking.
What can I serve with this dish?
Serve with a fresh green salad or a tomato-based dip.
Can I freeze the leftovers?
Yes, freeze the baked dish and reheat in the oven for best results.
How do I make the sauce richer?
Use full-fat yogurt and milk for a creamier texture.
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