ingredients
FOR THE BASIC
BISCOTTS (EXHIBITION OF EDICATION)
250 g
BURRO FUSO
125 g
FOR THE CREAM
FRESCO SPALMABILE CHEESE
500 g
PANNA FRESCA
300 ml
YOGURT GRECO OR WHITE NOT SUGAR
125 g
SUGAR IN BIKES
160 g
GELATINA IN THE FOGLI
15 g
EXTRACT OF VANIGLIA
1 cup
FOR THE COULIS OF FRAGOLE
FRAGOLE
500 g
SEMOLATE OF SUGAR
160 g
LIMONE
1/2
GELATINA IN THE FOGLI
4 g
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