Come and make the cheesecake all to strawberries
Step 1
Prepare the blending and the base of biscuits
Step 2
Add the melted butter and blend again.
Passage 3
Transfer the small compost into a 22 cm diameter stamp, resting entirely with the cardboard without any other edge
Passage 4
Place the base on the back of a plate and store in the refrigerator for 30 minutes. Add the gelatin in cold water.
Step 5
Simultaneously prepare the cream: in a large bowl mix the shape and yogurt, add the vanilla and the icing sugar
Step 6
Blend everything with electric whisks until you get a homogeneous cream. Squeeze the jelly and melt it into 50 ml of hot cream, which add it to the cream, always stirring with the whisks.
Passage 7
Add the rest of the cream always whipping
Passage 8
Pour the cream sur the solid base
continue on the next page
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