Prepare the Steaks:
Season the steaks with salt and pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steaks from the skillet and let them rest while you prepare the sauce.
Make the Shrimp & Lobster Sauce:
In the same skillet, add the butter and melt over medium heat. Add the minced garlic and finely chopped shallot, sautéing for 2-3 minutes until fragrant and softened.
Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Add the chopped lobster meat and cook for another 2-3 minutes until heated through.
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