Pour in the heavy cream and beef broth, stirring to combine. Add the Worcestershire sauce, Dijon mustard, and paprika. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.
Season with salt and pepper to taste. Stir in the fresh parsley.
Serve:
Place each steak on a serving plate and generously spoon the shrimp and lobster sauce over the top.
Garnish with additional parsley if desired.
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