Spinach and Feta Puff Pastry Pinwheels are a savory, flaky, and cheesy delight that’s perfect for parties, appetizers, or a quick snack. These pinwheels combine the classic flavors of spinach and feta, wrapped in golden puff pastry, making them irresistible for all occasions.
Preparation Time
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 40 minutes
Servings: 12 pinwheels
Ingredients
Frozen Puff Pastry: 1 sheet, thawed
Fresh Spinach: 2 cups (60g), chopped
Feta Cheese: ½ cup (100g), crumbled
Cream Cheese: ¼ cup (60g), softened
Garlic: 1 clove, minced
Egg: 1 large, beaten (for egg wash)
Salt: ¼ teaspoon (adjust to taste)
Black Pepper: ¼ teaspoon
Dried Oregano: ½ teaspoon (optional)
Directions
Prepare the Filling
In a bowl, combine the chopped spinach, feta cheese, cream cheese, minced garlic, salt, black pepper, and oregano. Mix until well combined.
Roll Out the Puff Pastry
Lightly flour your surface and roll out the thawed puff pastry sheet into a rectangle, approximately 10×12 inches.
Spread the Filling
Spread the spinach and feta mixture evenly over the puff pastry, leaving a ½-inch border along the edges.
Roll and Slice
Starting from one long edge, tightly roll the puff pastry into a log.
Using a sharp knife, slice the log into ½-inch thick pinwheels. You should get about 12 slices.
Prepare for Baking
Place the pinwheels on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Brush the tops with the beaten egg for a golden finish.
Bake
Preheat your oven to 200°C (400°F). Bake the pinwheels for 20-25 minutes, or until they are golden brown and puffed.
Serve
Allow the pinwheels to cool slightly before serving. Serve warm or at room temperature.
5 Serving Suggestions
Serve with a side of marinara or tzatziki sauce for dipping.
Pair with a fresh green salad for a light lunch.
Add to a charcuterie board for a flavorful appetizer.
Enjoy as a savory snack with tea or coffee.
Pack for a picnic or lunchbox treat.
5 Cooking Tips
Use fresh or thawed frozen spinach; make sure to squeeze out excess moisture.
Roll the puff pastry evenly to ensure uniform cooking.
For added flavor, sprinkle grated Parmesan or mozzarella cheese on top before baking.
Refrigerate the rolled log for 10 minutes before slicing to make cutting easier.
Avoid overfilling to prevent the pinwheels from bursting during baking.
Nutritional Benefits
Spinach: Rich in iron, vitamins A and C, and fiber.
Feta Cheese: A good source of calcium and protein.
Puff Pastry: Provides carbs for energy and a delightful flaky texture.
Dietary Information
Vegetarian: Yes
Vegan: No (replace dairy with plant-based alternatives for a vegan version)
Gluten-Free: No (use gluten-free puff pastry for a gluten-free version)
Dairy-Free: No (use dairy-free cheese alternatives)
Nutritional Facts (Per Pinwheel)
Calories: 120 kcal
Protein: 4g
Fat: 8g
Carbohydrates: 8g
Fiber: 1g
Sugar: 0.5g
Storage
Continued on the next page
ADVERTISEMENT
