Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze unbaked pinwheels on a baking sheet until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5-10 minutes to the baking time.
Reheating: Reheat in the oven at 180°C (350°F) for 5-7 minutes to restore crispness.
Why You’ll Love This Recipe
Easy and quick to prepare with simple ingredients.
Perfect for any occasion—appetizers, snacks, or party treats.
Customizable with different herbs or cheeses.
Deliciously flaky, cheesy, and packed with flavor.
Great for meal prep or freezing for later use.
Conclusion
Spinach and Feta Puff Pastry Pinwheels are a versatile and delicious recipe that’s sure to be a hit. Whether you’re entertaining guests or enjoying them as a quick snack, these savory pinwheels deliver a satisfying crunch with every bite. Try them today and savor the classic combination of spinach and feta in an easy, flaky pastry.
10 Frequently Asked Questions
Can I use frozen spinach? Yes, thaw and squeeze out excess moisture before using.
What other cheeses work well? Ricotta, goat cheese, or cream cheese are great substitutes.
Can I add meat? Yes, diced cooked bacon or ham can be added for extra flavor.
Can I make these ahead of time? Yes, prepare and refrigerate the rolled log for up to 24 hours before baking.
How do I prevent the pinwheels from unrolling? Roll tightly and use the beaten egg to seal the edges.
Can I use store-bought puff pastry? Absolutely, store-bought puff pastry works perfectly.
What other herbs can I use? Dill, thyme, or basil can replace or complement parsley and oregano.
Can I make them gluten-free? Use gluten-free puff pastry for a gluten-free version.
How do I ensure even baking? Rotate the baking sheet halfway through baking for even browning.
Can I reheat leftovers? Yes, reheat in the oven to maintain crispness.
Enjoy making and savoring these Spinach and Feta Puff Pastry Pinwheels! 🥬🧀✨
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