Indulge your senses in a symphony of flavors with the luxurious Special Fruit Pavé, a dessert masterpiece that promises to elevate any occasion. From its rich chocolate ganache to its luscious fruit layers, every bite is a journey into opulence and delight. Let’s uncover the secrets to creating this culinary marvel.
Ingredients for Bliss
To embark on your journey to dessert perfection, gather the following ingredients:
Ingredient Quantity
Coarsely chopped dark chocolate 200g
Heavy cream 1/2 cup
Unsalted butter 2 tablespoons
Sweetener 2 tablespoons
Vanilla flavoring 1 teaspoon
Chocolate shavings or cocoa powder For decoration
Fresh fruits (e.g., kiwis, raspberries, blueberries, strawberries), thinly sliced As needed
Crafting the Chocolate Ganache
Prepare the Chocolate Ganache:
Place the coarsely chopped dark chocolate in a heatproof bowl.
Heat the heavy cream in a saucepan over medium heat until simmering.
Pour the heated cream over the chopped chocolate and let it sit for a minute.
Gently whisk the mixture until the chocolate is melted and smooth.
Add the sweetener, vanilla extract, and unsalted butter, stirring until combined. Allow the mixture to cool.
Whip the Cream:
In another bowl, whip the remaining heavy cream until soft peaks form.
Combine and Fold:
Gradually fold the chocolate ganache into the whipped cream until fully incorporated. Handle with care to maintain the mousse’s airy texture.
Assembling the Pavé
Prepare the Pan:
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