Line a loaf pan with plastic wrap, leaving some overhang on the sides.
Layering:
Arrange a thin layer of sliced fruits evenly on the bottom of the pan.
Spread half of the chocolate mousse mixture over the fruit layer using a spatula.
Add another layer of thinly sliced fruits on top of the mousse.
Pour the remaining chocolate mousse mixture over the fruit layer, ensuring even coverage.
Chill and Set:
Refrigerate the pavé for at least four hours until set firmly.
Garnish and Serve:
Once set, use the overhanging plastic wrap to carefully lift the pavé from the pan.
Garnish with additional sliced fruits, chocolate shavings, or cocoa powder for an elegant touch.
Slice the pavé into thick portions and serve on dessert plates, savoring each decadent bite.
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