Course: cookiesCuisine: American Prep Time: 15minutes minutesCook Time: 12minutes minutes Servings: 36 Calories: 103kcal Author: Beth Pierce
Ingredients
2 1/2 cups all purpose flour
1 1/2 teaspoons baking soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup butter softened
1 cup brown sugar
1 egg
2 tablespoons prepared dark coffee
1/4 cup molasses
1/4 cup white sugar
Instructions
Preheat oven to 350 degrees.
In a medium bowl and combine flour, ground ginger, baking soda, ground cinnamon, ground cloves, ground nutmeg, and salt. Set aside.
Using a mixer, cream butter, and brown sugar until light and fluffy. Stir in egg, coffee, and molasses. Slowly blend flour mixture into butter mixture until incorporated; scraping down the bowl and beaters. Shape dough into 1-inch balls and roll through white sugar.
Place on parchment-covered baking sheets 2 inches apart. Bake for 12-14 minutes. After 5 minutes, move to cookie cooling racks.
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