Video
Notes
If rolling the dough and cutting; these cookies will become crisper. Much of the aeration is removed by rolling the cookies. The cooking time for cut cookies is reduced to 8-12 minutes. I suggest you run a test run with 1-2 cookies to establish optimum cooking time.
Cover your baking sheets with parchment paper or silicone baking mats. They help the cookies bake evenly, brown better, and lift off the cookie sheet without breaking.
For optimum results, bake one sheet of cookies at a time. Use multiple cookie sheets or let the single cookie sheet cool before dropping more dough on it, as a warm cookie sheet can cause cookies to spread too fast.
Store the cookies on the counter in an airtight container for up to 5 days or freeze them in a freezer-safe container for up to 2 months.
Nutrition
Calories: 103kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 97mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 125IU | Vitamin C: 0.004mg | Calcium: 14mg | Iron: 1mg
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