Apples: 2 medium, peeled and finely chopped (about 1 1/2 cups or 250 g)
All-Purpose Flour: 1 1/2 cups (190 g)
Baking Powder: 1 teaspoon
Ground Cinnamon: 1/2 teaspoon
Salt: 1/4 teaspoon
Granulated Sugar: 1/2 cup (100 g)
Brown Sugar: 1/2 cup (100 g)
Butter: 1/4 cup (55 g), softened
Egg: 1 large
Vanilla Extract: 1 teaspoon
Optional Add-ins: 1/2 cup (50 g) raisins or chopped nuts
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare Apples: Peel and finely chop the apples. Set aside.
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