Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples and optional add-ins.
Scoop Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
Enjoy the cookies warm with a cup of tea or coffee.
Serve with a light drizzle of caramel sauce for an extra treat.
Cooking Tips:
Apple Preparation: Make sure the apples are finely chopped to ensure even distribution and texture in the cookies.
Chicken Roulade with Creamy Filling and Roasted Potatoes
Butter Consistency: Softened butter is key for a smooth dough. If it’s too cold, it will be difficult to cream with the sugars.
Nutritional Benefits:
Apples: Provide fiber, vitamins, and antioxidants.
Cinnamon: Offers anti-inflammatory properties and can help regulate blood sugar levels.
Dietary Information:
Contains Dairy: From butter.
Contains Gluten: From flour.
Can Be Made Dairy-Free: Use a dairy-free butter substitute.
Nutritional Facts (per cookie):
Calories: 110 kcal
Carbohydrates: 16 g
Protein: 1 g
Fat: 5 g
Fiber: 1 g
Sugar: 9 g
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