This Soft and Golden Flatbread recipe is simple, delicious, and versatile. Made with basic ingredients and a gentle fermentation process, these flatbreads are soft, chewy, and lightly golden, perfect for pairing with any meal. Whether served with dips, soups, or used as a base for toppings, this recipe guarantees freshly baked goodness every time.
Preparation Time:
Prep Time: 30 minutes
Fermentation Time: 1 hour 55 minutes
Cook Time: 5-7 minutes per flatbread
Total Time: 2 hours 30 minutes
Ingredients:
500 ml warm water
1 packet dry yeast (10 g)
1 tablespoon sugar
600–650 g (5–5 1/4 cups) flour
1 teaspoon salt
Cornmeal, for sprinkling
Olive oil, for drizzling
Directions:
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