Prepare the Dough:
Activate the Yeast:
In a large bowl, combine 500 ml warm water, 1 packet of dry yeast, and 1 tablespoon of sugar.
Stir until the yeast dissolves and let it sit for 5-10 minutes until frothy.
Mix the Dough:
Gradually add 600–650 g of flour and 1 teaspoon of salt to the yeast mixture, stirring to form a soft, sticky dough.
First Fermentation:
Wet your hands and shape the dough into a ball.
Cover the bowl with a damp cloth and let it ferment for 25 minutes.
Fermentation Process:
4. First Folding:
After 25 minutes, oil your hands slightly and gently fold the dough inwards to release the gas.
Cover and let it ferment again for 20 minutes.
Second Folding:
After 20 minutes, fold the dough again and let it ferment for another 10 minutes.
Final Fermentation:
Cover the dough and let it ferment for 1 hour.
Shape the Dough:
7. Divide the Dough:
Dust your work surface with flour and divide the dough into 4 equal parts.
Roll each part into a ball and let them rest for 5 minutes.
Flatten the Dough:
Press each ball to flatten and enlarge, working with flour to prevent sticking.
Sprinkle cornmeal on the work surface and on top of the dough.
Drizzle each flattened dough with 2 tablespoons of olive oil.
Press the dough with your fingertips to enlarge and shape further.
Bake the Flatbread:
9. Preheat the Oven:
Preheat your oven to its maximum temperature.
Bake:
Place the flattened dough on a baking sheet and bake in the preheated oven for 5–7 minutes, or until golden brown.
Repeat with the remaining dough.
Serve:
11. Wrap and Serve:
– Wrap the freshly baked flatbread in a clean cloth to keep it soft.
– Serve warm and enjoy!
Serving Suggestions:
Serve with hummus, tzatziki, or any dip of your choice.
Use as a base for pizzas or flatbread sandwiches.
Pair with soups, stews, or grilled meats for a hearty meal.
Cooking Tips:
Ensure the water is warm, not hot, to activate the yeast properly.
Use a pizza stone or a preheated baking sheet for evenly baked flatbreads.
Adjust the dough consistency by adding a bit more flour if it’s too sticky.
Nutritional Benefits:
Provides complex carbohydrates for sustained energy.
Olive oil contributes healthy fats and antioxidants.
Low in sugar, making it a balanced choice for various diets.
Dietary Information:
Vegetarian-friendly.
Can be made vegan by substituting honey for sugar if needed.
Contains gluten (use gluten-free flour alternatives if required).
Nutritional Facts (Per Flatbread):
Calories: 220
Protein: 6g
Fat: 6g
Carbohydrates: 36g
Fiber: 2g
Storage:
Store in an airtight container at room temperature for up to 2 days.
Reheat in a hot oven for 2-3 minutes to refresh.
Freeze baked flatbreads for up to 3 months; thaw and reheat before serving.
Why You’ll Love This Recipe:
Simple ingredients and straightforward preparation.
Soft, versatile bread that pairs with a variety of dishes.
Perfect for meal prep or serving fresh out of the oven.
Quick baking time ensures you can enjoy warm, homemade bread in no time.
Conclusion:
This Soft and Golden Flatbread is a versatile and satisfying addition to any meal. Whether used as a side, snack, or main dish base, it’s sure to impress with its fresh flavor and fluffy texture. The simple process and minimal ingredients make it a go-to recipe for bread lovers. Try it today and bring the warmth of homemade bread to your table!
Frequently Asked Questions:
Can I use whole wheat flour?
Yes, replace up to half the flour with whole wheat flour for a denser texture.
What can I use instead of cornmeal?
Semolina or flour works well as a substitute.
Can I freeze the dough?
Yes, freeze the dough after shaping into balls. Thaw and bake when needed.
Can I add herbs to the dough?
Absolutely! Mix dried oregano, thyme, or rosemary into the dough for added flavor.
Why is my flatbread not soft?
Overbaking or insufficient hydration can cause dryness. Keep the dough soft and bake just until golden.
Can I make mini flatbreads?
Yes, divide the dough into smaller portions and adjust the baking time accordingly.
How do I prevent sticking while shaping?
Use enough flour or cornmeal on the work surface to prevent sticking.
What toppings can I add before baking?
Try sesame seeds, garlic, or grated cheese for extra flavor.
Can I bake these on a grill?
Yes, preheat the grill and cook on medium heat for a few minutes per side.
How do I store leftover flatbread?
Wrap in foil or store in an airtight container at room temperature or freeze for later use.
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