Soft and Fluffy Yogurt Bread
This soft and fluffy yogurt bread is light, airy, and slightly tangy, thanks to the yogurt and yeast combination. The easy no-knead method makes it perfect for beginners, and the result is a beautifully golden, slightly chewy bread with a crisp crust. Whether enjoyed as toast, sandwiches, or paired with soup, this bread is sure to become a staple in your kitchen!
Preparation Time
Prep Time: 15 minutes
Resting Time: 3 hours
Bake Time: 35 minutes
Total Time: 3 hours 50 minutes
Servings: 1 loaf (8-10 slices)
Ingredients
Water: ⅔ cup (160 ml)
Plain yogurt: ¼ cup (60 g)
Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g)
Sugar: A pinch (to activate the yeast)
Vegetable oil: 1 tbsp.
Bread flour: 2 ½ cups (320 g)
Salt: 1 tsp. (6 g)
Sesame seeds (or other seeds of choice): Optional for topping
Directions
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