Step 1: Activate the Yeast
In a bowl, mix water, yogurt, yeast, and a pinch of sugar to help activate the yeast.
Let the mixture sit for 5-10 minutes until it becomes frothy.
Step 2: Mix the Dough
Add the vegetable oil, flour, and salt to the wet mixture.
Stir until all the flour is incorporated—no kneading needed.
Cover the dough and let it rest for 30 minutes.
Step 3: Stretch and Fold
Wet your hands slightly to prevent sticking.
Gently stretch one side of the dough and fold it toward the center.
Repeat this for all four sides of the dough.
Using the “lift and slap” technique, lift the dough slightly and slap it back into the bowl.
Cover and let it rest for another 30 minutes.
Step 4: Second Stretch and Fold
Repeat the stretch, fold, and slap process once more.
Cover and let the dough rise for 2 hours or until doubled in size.
Step 5: Shape the Bread
Lightly flour a work surface.
Fold the dough in half and gently flatten it into a rectangle.
Roll the dough, pressing down with your fingers to seal the edges.
Pinch the seams closed.
Step 6: Final Rise
Place the shaped dough into a loaf pan lined with parchment paper.
Cover with a towel and let it rise for 30 minutes.
Step 7: Bake the Bread
Preheat the oven to 430°F (220°C).
Brush the top with water and sprinkle with sesame seeds or other toppings.
Score the top with a sharp knife or blade for a better rise.
Cover the loaf pan with another loaf pan (to create a steam effect) and bake for 25 minutes.
Remove the top pan and bake for another 10 minutes to crisp up the crust.
Step 8: Cool & Serve
Remove the bread from the pan and cover with a towel to cool completely.
Slice and enjoy your homemade yogurt bread!
Serving Suggestions
Spread with butter, jam, or honey for a delicious snack.
Use for sandwiches with fresh vegetables, cheese, or deli meats.
Pair with soups or salads for a light and satisfying meal.
Toast with avocado and eggs for a nutritious breakfast.
Cooking Tips
Use fresh yeast to ensure proper rising.
For extra flavor, mix in herbs like rosemary or garlic.
To prevent sticking, wet your hands slightly before stretching the dough.
For a darker crust, brush with milk or egg wash before baking.
Nutritional Benefits
High in protein & calcium from yogurt.
Lower in fat than traditional butter-based bread.
Contains probiotics, which can aid digestion.
Naturally soft & fluffy without extra additives.
Dietary Information
Vegetarian-friendly
Can be made dairy-free (substitute yogurt with plant-based yogurt)
Can be made gluten-free (use a 1:1 gluten-free bread flour blend)
Nutritional Facts (Per Slice)
Calories: 140 kcal
Carbohydrates: 25g
Protein: 4g
Fat: 2g
Fiber: 1g
Storage & Freezing
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps fresh for up to 1 week.
Freezer: Freeze slices for up to 2 months.
Reheating: Toast in the oven at 180°C (350°F) for 5 minutes or microwave for 30 seconds.
Why You’ll Love This Recipe
Soft, fluffy, and slightly tangy flavor.
No kneading required—perfect for beginners!
Easy to customize with toppings & mix-ins.
Pairs well with both sweet & savory dishes.
Conclusion
This no-knead yogurt bread is the perfect easy homemade bread that requires minimal effort but delivers maximum flavor and texture. Whether you enjoy it fresh out of the oven or toasted the next day, this bread will be a family favorite for all meals!
ADVERTISEMENT
