Indulge in the hearty flavors of Smothered Hamburger Steak, a beloved comfort food that’s perfect for a cozy family dinner. This dish features juicy hamburger patties smothered in a rich, savory gravy, served with a side of mashed potatoes or steamed vegetables.
Why You’ll Love This Dish
Smothered Hamburger Steak combines the simplicity of ground beef with the depth of a flavorful gravy, making it a versatile and satisfying meal. Here’s what makes it special:
Easy to Make: Simple ingredients and straightforward preparation.
Hearty and Filling: Perfect for a satisfying dinner.
Customizable: Adjust the seasoning and sides to your preference.
Ingredients
For the Hamburger Steaks:
1 pound ground beef
1/2 cup breadcrumbs
1 egg
1 small onion, finely chopped
1 garlic clove, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
For the Gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1 medium onion, sliced
1 cup mushrooms, sliced (optional)
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Equipment Needed
Mixing bowl
Large skillet
Whisk
Measuring cups and spoons
Spatula
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