Directions
Preparing the Hamburger Steaks:
Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Form Patties: Divide the mixture into equal portions and shape them into patties.
Cook Patties: Heat a large skillet over medium-high heat. Add a little oil and cook the patties until browned on both sides and cooked through. Remove from the skillet and set aside.
Making the Gravy:
Sauté Onions and Mushrooms: In the same skillet, melt the butter over medium heat. Add the sliced onions and mushrooms (if using), cooking until they are softened and lightly browned.
Create Roux: Sprinkle the flour over the onions and mushrooms, stirring constantly to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
Add Broth: Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet. Continue to whisk until the gravy thickens.
Season Gravy: Stir in Worcestershire sauce, salt, and pepper. Taste and adjust the seasoning as needed.
Combining and Serving:
Smother the Steaks: Return the cooked hamburger patties to the skillet, spooning the gravy over them. Let them simmer in the gravy for a few minutes to absorb the flavors.
Serve: Serve the smothered hamburger steaks with a side of mashed potatoes, rice, or steamed vegetables. Garnish with fresh parsley if desired.
Tips and Variations
Meat Choices: You can use a mix of ground beef and pork for added flavor.
Add Vegetables: Incorporate bell peppers or carrots into the gravy for extra nutrients.
Cheese: Top the patties with cheese before adding the gravy for a cheesy twist.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
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