Delight in the Flavors of Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs
If you’re looking for an easy, delicious, and versatile meal that’s perfect for summer barbecues, camping trips, or cozy dinners at home, look no further than Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs. This one-pan wonder is not only packed with flavor but also incredibly simple to prepare and clean up, making it a go-to recipe for busy weeknights or weekend gatherings. Let’s dive into this hearty dish that’s sure to please everyone at the table!
Ingredients
To create these flavorful foil packs, gather the following ingredients:
1 pound large shrimp, peeled and deveined: Fresh or frozen will work (thaw if using frozen).
1 pound smoked sausage, sliced: Choose your favorite variety (kielbasa, andouille, or any smoked sausage).
2 cups baby potatoes, halved: Yukon gold or red potatoes work best for even cooking.
2 cups corn (fresh, frozen, or canned): Adds sweetness and texture.
4 tablespoons olive oil: Helps to bring everything together and adds flavor.
3-4 cloves garlic, minced: For aromatic flavor.
1 teaspoon paprika: Adds depth and warmth.
1 teaspoon Old Bay seasoning: Enhances the seafood flavor (optional).
Salt and pepper, to taste: For seasoning.
Fresh parsley, chopped: For garnish (optional).
Lemon wedges: For serving (optional).
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