Instructions
Preheat the Grill or Oven: If using a grill, preheat it to medium-high heat. If cooking in the oven, preheat to 400°F (200°C).
Prepare the Foil Packs: Cut large pieces of aluminum foil (about 12×18 inches) and lay them out on a flat surface. You can create individual packs or one large pack, depending on your preference.
Combine Ingredients: In a large mixing bowl, combine the shrimp, smoked sausage, halved potatoes, and corn. Drizzle with olive oil and sprinkle with minced garlic, paprika, Old Bay seasoning (if using), salt, and pepper. Toss everything until well coated.
Fill the Foil Packs: Divide the mixture evenly among the prepared foil sheets. If desired, add a bit of lemon juice for brightness before sealing.
Seal the Packs: Fold the sides of the foil over the filling, then fold the ends to create a sealed packet, ensuring no steam escapes during cooking.
Cook: Place the foil packs on the grill or in the oven. Cook for about 20-25 minutes, or until the shrimp are cooked through, the potatoes are tender, and everything is heated. If using a grill, you can rotate the packs halfway through for even cooking.
Serve: Carefully open the foil packs (watch out for steam!) and transfer the contents to serving plates. Garnish with fresh parsley and serve with lemon wedges for squeezing over the top.
Why You’ll Love Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs
Flavorful and Satisfying: This dish is a hearty blend of flavors, combining the sweetness of corn and shrimp with the smoky taste of sausage and the earthiness of potatoes.
Customizable: Feel free to swap out ingredients based on your preferences or what you have on hand. You can add bell peppers, zucchini, or other veggies to customize your foil packs.
Easy Cleanup: Cooking in foil means minimal cleanup—just toss the foil after you’re done!
Perfect Pairings
Enjoy your Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs with:
Garlic Bread: A side of garlic bread complements the meal perfectly.
Coleslaw: A refreshing coleslaw adds a crunchy texture and balances the richness of the dish.
White Wine: A chilled glass of white wine, such as Sauvignon Blanc or Chardonnay, pairs beautifully with the seafood.
Storage Tips
Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Freezing: For longer storage, you can freeze the cooked contents in a freezer-safe container for up to 3 months. Reheat in the oven or on the stovetop before serving.
Conclusion
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs are a delightful and easy meal that captures the essence of summer in every bite. With minimal preparation and cleanup, this dish is perfect for any occasion, from casual family dinners to festive outdoor gatherings. So gather your ingredients, fire up the grill, and enjoy a delicious meal packed with flavor and fun!
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