Shrimp and Grits
Ingredients
Cheesy Grits:
1 cup quick cooking grits
4 cups water
1/4 teaspoon salt
3 tablespoons butter
2 tablespoons heavy cream
1 1/2 cups shredded sharp cheddar cheese
Shrimp:
6 slices smoked bacon
1 pound large shrimp, peeled and deveined
2 teaspoons Cajun seasoning
1/8 teaspoon ground cayenne pepper
1 tablespoon vegetable oil
1 red bell pepper, finely chopped
3 green onions, chopped
3 cloves garlic, minced
1/4 cup low sodium chicken or vegetable broth
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
Instructions
Continued on the next page
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