Ingredients
2 cups (250 g) all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
½ cup (120 ml) warm milk
1 tablespoon olive oil
1 large egg
¼ cup (60 ml) water (adjust as needed)
½ cup (50 g) sesame seeds
Directions
Mix Dry Ingredients:
In a large bowl, combine the flour, salt, sugar, and baking powder.
Incorporate Wet Ingredients:
Add the warm milk, olive oil, and egg to the dry mixture.
Gradually add water while kneading until the dough is smooth and slightly sticky.
Shape the Bites:
Divide the dough into small portions and roll them into bite-sized balls.
Coat with Sesame Seeds:
Roll each dough ball in sesame seeds, ensuring an even coating.
Bake or Fry:
Baking Option: Preheat the oven to 375°F (190°C). Place the sesame-coated dough balls on a lined baking sheet and bake for 20-25 minutes until golden brown.
Frying Option: Heat oil in a deep pan. Fry the sesame-coated bites in batches until golden brown and crispy.
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