Cool and Serve:
Let the sesame bread bites cool slightly before serving.
Serving Suggestions
Serve with a side of hummus, tzatziki, or garlic butter for dipping.
Pair with soups or salads as a crunchy side.
Enjoy as a snack with tea or coffee.
Cooking Tips
Ensure the dough is slightly sticky but manageable for the best texture.
Toast the sesame seeds lightly before coating for a deeper flavor.
For a twist, mix black and white sesame seeds for a visually appealing coating.
Nutritional Benefits
Sesame Seeds: Rich in healthy fats, calcium, and antioxidants.
Whole Milk: Provides protein and calcium.
Olive Oil: A source of heart-healthy monounsaturated fats.
Dietary Information
Vegetarian: Yes.
Dairy-Free: Substitute milk with plant-based milk and olive oil for butter.
Storage Tips
Store in an airtight container at room temperature for up to 3 days.
To reheat, place in an oven at 300°F (150°C) for 5-7 minutes.
Freeze for up to 2 months and reheat directly from frozen.
Why You’ll Love This Recipe
Easy to make with pantry staples.
Versatile as a snack, appetizer, or side dish.
Perfect for entertaining or casual meals.
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