Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients:
For the Cake:
3 eggs
150g sugar
8g vanilla sugar
A pinch of salt
120ml oil
150ml milk
230g flour
20g cocoa powder
15g baking powder
For the Cream:
100ml milk
1 tsp instant coffee
1 tsp cocoa powder
60g sugar
25g cornstarch
20g cocoa powder
250ml milk
100g dark chocolate
30g butter
Chocolate vermicelli for garnish
Directions:
Continued on the next page
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