Prepare the Cake:
Preheat your oven to 180°C (350°F).
In a large bowl, beat together the eggs, sugar, vanilla sugar, and a pinch of salt until light and fluffy.
Add the oil, milk, and sifted flour, cocoa powder, and baking powder. Mix everything together until smooth and well combined.
Pour the batter into a greased baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool completely.
Prepare the Cream:
In a medium saucepan, combine 100ml of milk, instant coffee, cocoa powder, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens.
Add the remaining 250ml of milk and continue to stir until the cream reaches your desired thickness.
Remove from heat and add the dark chocolate and butter, stirring until smooth and well combined.
Let the cream cool to room temperature.
Assemble the Cake:
Once the cake has cooled, spread the prepared cream evenly over the top.
Garnish with chocolate vermicelli for an extra touch of sweetness and texture.
Allow the cake to set for about 30 minutes before serving.
Enjoy!
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