Savory Sausage and Cheese Muffins: A Delicious Grab-and-Go Breakfast
If you’re looking for a quick, hearty breakfast or snack that’s packed with flavor, look no further than Savory Sausage and Cheese Muffins. These muffins are loaded with savory sausage, melty cheese, and just the right amount of seasoning, making them perfect for a busy morning, a weekend brunch, or even an afternoon pick-me-up. With a satisfying combination of protein and carbs, these muffins will keep you full and energized throughout the day. Plus, they’re incredibly easy to make and perfect for meal prep!
Ingredients
Here’s what you’ll need to whip up a batch of these delicious muffins:
1 pound ground sausage: Use breakfast sausage, Italian sausage, or your favorite type of sausage for a rich, savory flavor.
1 ½ cups all-purpose flour: The base for the muffin batter.
1 teaspoon baking powder: Helps the muffins rise and gives them a fluffy texture.
½ teaspoon baking soda: Ensures the muffins are light and tender.
½ teaspoon salt: Balances the savory flavors.
1 cup shredded cheddar cheese: Provides gooey, cheesy goodness in every bite. You can also use other types of cheese like Monterey Jack or pepper jack for a twist.
2 large eggs: Help bind the batter and add richness.
½ cup milk: Adds moisture to the batter.
¼ cup melted butter: Gives the muffins a rich, buttery flavor.
2 green onions, finely chopped: Optional, for added freshness and a pop of flavor.
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