Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper muffin liners for easy removal.
Cook the Sausage: In a large skillet, cook the ground sausage over medium heat, breaking it apart as it cooks. Once the sausage is fully browned, drain any excess grease and set it aside to cool slightly.
Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures the dry ingredients are evenly distributed in the batter.
Combine the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and melted butter until well combined. Stir in the shredded cheese and cooked sausage, along with the chopped green onions if using.
Mix the Batter: Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the muffins tough. The batter will be thick and slightly lumpy.
Fill the Muffin Tin: Divide the batter evenly among the 12 muffin cups, filling each about ¾ of the way full.
Bake: Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
Cool and Serve: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Why You’ll Love Savory Sausage and Cheese Muffins
Hearty and Satisfying: Packed with protein from the sausage and cheese, these muffins are filling and satisfying, making them perfect for a busy morning or a post-workout snack.
Easy to Make: With simple ingredients and minimal prep time, you can have these muffins ready in less than 30 minutes.
Great for Meal Prep: These muffins store well, making them ideal for meal prepping. Bake a batch on the weekend and enjoy them throughout the week.
Customizable: You can easily switch up the flavors by using different types of sausage, cheese, or add-ins like peppers, spinach, or even bacon.
Perfect Pairings
Pair these muffins with:
A Fresh Salad: For a light lunch, serve these muffins with a simple green salad on the side.
Fresh Fruit: Complement the savory flavors with a bowl of fresh fruit like berries or apple slices.
Soup or Stew: These muffins are great served alongside a warm bowl of soup or stew for a cozy, comforting meal.
Tips for Success
Don’t Overmix: When combining the wet and dry ingredients, stir until just combined to keep the muffins light and tender.
Use High-Quality Sausage: The sausage is a key component of the flavor, so choose a high-quality sausage that you love. You can use spicy sausage for a kick or a milder variety for a more subtle flavor.
Add Veggies: For an extra boost of nutrients, add finely chopped vegetables like bell peppers, spinach, or zucchini to the batter.
Storage and Reheating
Refrigerator: Store leftover muffins in an airtight container in the fridge for up to 5 days. You can reheat them in the microwave for about 20-30 seconds before serving.
Freezer: These muffins freeze well, making them great for meal prep. Wrap each muffin individually in plastic wrap, then store them in a freezer-safe bag for up to 3 months. To reheat, thaw in the fridge overnight and microwave for 30 seconds, or reheat directly from frozen for 1-2 minutes.
Conclusion
Savory Sausage and Cheese Muffins are the perfect solution for a quick, on-the-go breakfast or snack that’s both delicious and satisfying. With their fluffy texture, savory sausage, and melty cheese, these muffins are sure to become a household favorite. Whether you’re meal prepping for the week or whipping them up for a weekend brunch, these muffins are easy to make and endlessly customizable. Give this recipe a try and enjoy a convenient, tasty treat any time of day!
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