1. Boil the eggs: Bring a large pot of water to a rolling boil. Gently lower the eggs into the water and boil for 10 minutes.
2. Peel and place in jars: Remove the eggs from the boiling water and immediately plunge them into a bowl of ice water to stop the cooking process. Once cooled, peel the eggs and place them in clean jars.
3. Make the brine: Combine the cider vinegar, white vinegar, water, pickling salt, onion, garlic, sugar, turmeric, celery seeds, mustard seeds, and bay leaf in a large saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Pour over eggs: Pour the hot brine over the eggs in the jars, filling them to the top. Seal the jars tightly.
ADVERTISEMENT
