Savory Pickled Eggs & Sausage

5. Chill for 2 hours: Allow the pickled eggs to rest at room temperature for at least 2 hours before refrigerating.
6. Brown the sausage: In a skillet, heat the olive oil over medium heat. Add the sausage and cook until evenly browned.
7. Serve and enjoy: Top the pickled eggs with the browned sausage and savor this delicious combination!