1️⃣ Preheat your oven to 325°F (165°C). Grease a 9×13-inch baking dish and line with parchment paper, leaving an overhang for easy removal. 🔥
2️⃣ In a large bowl, beat the softened butter, granulated sugar, and powdered sugar together until creamy and smooth. 🧈🍚
3️⃣ Add the vanilla extract and mix until combined. Gradually add the flour, mixing until a soft dough forms. 🌾
4️⃣ Press half of the dough evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until the edges are lightly golden. Let it cool slightly. 🥄
5️⃣ While the crust is baking, make the caramel filling. In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar, light corn syrup, and vanilla extract. Cook, stirring constantly, until the mixture begins to boil. 🍯
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