6️⃣ Reduce the heat to low and add the sweetened condensed milk. Continue to cook, stirring constantly, for about 5-7 minutes until the mixture thickens and turns a golden caramel color. 🌟
7️⃣ Pour the caramel filling evenly over the baked crust. Sprinkle the flaky sea salt over the caramel. 🧂
8️⃣ Crumble the remaining dough over the caramel layer, pressing lightly to adhere. 🍯
9️⃣ Return the pan to the oven and bake for an additional 25-30 minutes, or until the top is lightly golden. ⏳
🔟 Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift the bars out of the pan using the parchment paper overhang. Cut into squares and enjoy your Salted Caramel Butter Bars! 🧈🍯🧂
Prep Time: 20min | Cooking Time: 45-50min | Total Time: 1h 10min
Kcal: 400 Kcal | Servings: 24 bars
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