Salmon and Asparagus foil wraps with Garlic ππππ
Ingredients
Skinless salmon fillets
Asparagus
Olive oil
Garlic
Salt and pepper
Lemon slices
Fresh dill
Cut the salmon into equal portions.
Cut the foil into 4 equal sheets and divide the asparagus spears into equal portions, laying them inside the foil. Mix together minced garlic and oil and drizzle over the asparagus.
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