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Salmon and Asparagus foil wraps with Garlic

Salmon and Asparagus foil wraps with Garlic πŸ˜πŸ˜πŸ˜‹πŸ˜‹

Ingredients

Skinless salmon fillets
Asparagus
Olive oil
Garlic
Salt and pepper
Lemon slices
Fresh dill

Cut the salmon into equal portions.

Cut the foil into 4 equal sheets and divide the asparagus spears into equal portions, laying them inside the foil. Mix together minced garlic and oil and drizzle over the asparagus.

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