Season each salmon fillet and lay beside the asparagus.
Drizzle top of each salmon fillet with 1 tsp of the olive oil mixture and season top with salt and pepper to taste. Top each with about 2 sprigs dill and 2 lemon slices (if using fresh thyme or rosemary use about 3/4 tsp per each, and if using parsley use 1 1/2 tsp).
Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
This salmon recipe will take about 25 minutes at 400 degrees F to bake because it’s wrapped in foil with other ingredients.
Generally though, individual salmon fillets in a baking dish will take about 10 – 14 minutes at 400 degrees F. A side of salmon will take about 15 – 20 minutes at 400 degrees F
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