Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

Ingredients
2 medium zucchini, sliced into 1/4-inch rounds
2 medium yellow squash, sliced into 1/4-inch rounds
1 pint cherry tomatoes, halved
4 cloves garlic, minced
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh basil for garnish (optional)
Directions
1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the zucchini, squash, and cherry tomatoes.

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