3. Add the minced garlic, olive oil, salt, and pepper to the vegetables. Toss everything together until the vegetables are evenly coated.
4. Spread the vegetables in a single layer on a baking sheet. Make sure they do not overlap too much to ensure even roasting.
5. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and golden.
6. Sprinkle the grated Parmesan over the roasted vegetables in the last 5 minutes of cooking.
7. Garnish with fresh basil before serving if desired.
Variations & Tips
For a change of flavor, try adding different herbs like rosemary or thyme to the vegetables before roasting. For those who enjoy a bit of spice, a sprinkle of red pepper flakes can add a delightful kick. Additionally, substituting feta cheese for the Parmesan can give the dish a tangy twist. Experiment with adding other vegetables like bell peppers or onions to create a more robust and flavorful medley.
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