Step 1: Prepare the French Fries
Preheat your oven to 425°F (220°C). Toss the cut potatoes with vegetable oil and spread them in a single layer on a baking sheet. Bake for 25-30 minutes, turning occasionally, until golden brown and crispy. Season with salt and garnish with chopped fresh parsley.
Step 2: Caramelize the Onions
While the fries are baking, heat the butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 20 minutes. Sprinkle with sugar and continue to cook for another 5 minutes. Add the beef broth and cook until the liquid is absorbed, about 5 more minutes. Season with salt and pepper to taste. Remove from heat and set aside.
Step 3: Cook the Ribeye Steaks
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