Pat the ribeye steaks dry with paper towels and season generously with salt and pepper. In a large skillet, heat the olive oil over medium-high heat until hot. Add the steaks and sear for 3-4 minutes on each side for medium-rare, or longer if desired. During the last minute of cooking, add the crushed garlic, fresh thyme, and butter to the skillet. Baste the steaks with the melted butter and aromatics. Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Step 4: Serve
Place the ribeye steaks on plates and top with the caramelized French onions. Serve alongside the crispy French fries. Enjoy!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 2
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