This savory dip served in a fresh rye bread bowl is a crowd-pleaser and perfect for your next gathering!
Ingredients:
⅔ cup Thousand Island dressing
½ cup sauerkraut, well-drained
2 cups shredded Swiss cheese
1 cup chopped corned beef (or venison)
1 round loaf of rye bread
Instructions:
Mix the dip ingredients:
In a medium bowl, combine the Thousand Island dressing, sauerkraut, shredded Swiss cheese, and chopped corned beef. Stir until everything is well mixed.
Prepare the bread bowl:
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