Take the round loaf of rye bread and slice off the top. Hollow out the inside, leaving about an inch of bread around the edges to form a sturdy bowl. Save the removed bread pieces for dipping.
Fill the bread bowl:
Preheat your oven to 350°F (175°C). Spoon the dip mixture into the hollowed-out bread bowl, spreading it evenly.
Bake the bread bowl:
Place the filled bread bowl on a baking sheet and bake for 25-30 minutes, or until the dip is hot and bubbly.
Serve:
Remove from the oven and place the bread bowl on a serving platter. Serve warm with the reserved bread pieces, rye crackers, or bagel chips for dipping.
Enjoy your creamy, cheesy Reuben dip in a rye bread bowl! A tasty treat that’s sure to impress! 😋
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