Sweet, tangy, and irresistible bites perfect for any dessert lover.
Ingredients:
For the Raspberry Sauce:
1 ¾ cups fresh raspberries
½ cup sugar
6 tbsp water
3 tbsp cornstarch
For the Cream Cheese Filling:
8 oz cream cheese, room temperature
½ cup sugar
1 egg yolk
1 tsp lemon juice
1 tsp vanilla extract
Others:
1 box Pillsbury refrigerated pie crust, room temperature
Directions:
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