Preheat the Oven:
Preheat oven to 375°F. Spray 2 baking sheets with nonstick spray or line with parchment paper.
Make the Raspberry Sauce:
In a small saucepan, add raspberries and sugar. Mix water and cornstarch in a separate bowl, then add to the raspberry mixture.
Cook on low heat for 5-7 minutes until thickened. Set aside to cool.
Prepare the Cream Cheese Filling:
In a medium bowl, beat cream cheese until fluffy, about 2-3 minutes.
Add sugar, egg yolk, vanilla, and lemon juice. Beat for an additional 2 minutes.
Assemble the Bites:
Unroll pie dough on a lightly floured surface. Using a pizza cutt
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