If you’re looking for a healthy and delicious breakfast that is simple to make and does not contain flour, sugar, oil, or gluten, this oatmeal breakfast bread is perfect for you. It contains nutritious ingredients such as oats, pumpkin, chia seeds, and dried fruits, making it a great option for breakfast. This bread is soft and slightly sweet thanks to the pumpkin and dried apricots. It also has lots of fiber and essential vitamins, so it’s a good option for breakfast or a snack.
Cooking Directions:
List of things required:
1 cup of oatmeal
1 glass of slightly warm water (approximately 200-250 ml)
Half of a pumpkin, about 400 grams, without the skin.
1 spoon of sweetener (if you like)
1 small spoon of cinnamon (if you like)
A small amount of salt
3 tablespoons of vegetable oil (optional).
1 tablespoon of sesame seeds
5-6 dried apricots, cleaned and soaked in hot water.
1 tablespoon of chia seeds
1-2 tablespoons of small pieces of nuts such as walnuts, almonds, or pecans.
2 tablespoons of a combination of nuts, seeds, and dried fruits
1 teaspoon of baking powder
Paper for baking cookies
Directions:
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